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American Food, Cooking, and Nutrition, 1900–1945  

Helen Zoe Veit

Online publication date:
Feb 2018
The first half of the 20th century saw extraordinary changes in the ways Americans produced, procured, cooked, and ate food. Exploding food production easily outstripped population growth ... More

Food and Agriculture in the 20th and 21st Centuries  

Gabriella M. Petrick

This is an advance summary of a forthcoming article in the Oxford Research Encyclopedia of American History. Please check back later for the full article. ... More

The New Deal  

Wendy L. Wall

The New Deal generally refers to a set of domestic policies implemented by the administration of Franklin Delano Roosevelt in response to the crisis of the Great Depression. Propelled by ... More

Professional Team Sports in the United States  

Steven A. Riess

Online publication date:
Feb 2017
Professional sports teams are athletic organizations comprising talented, expert players hired by club owners whose revenues originally derived from admission fees charged to spectators ... More

The Counterculture of the 1960s and 1970s  

Blake Slonecker

Online publication date:
Jun 2017
In the decade after 1965, radicals responded to the alienating features of America’s technocratic society by developing alternative cultures that emphasized authenticity, individualism, ... More

The United States in the 1920s  

Paul V. Murphy

Online publication date:
Feb 2018
Americans grappled with the implications of industrialization, technological progress, urbanization, and mass immigration with startling vigor and creativity in the 1920s even as wide ... More